Balsamic Soy Roasted Mushrooms

Serves 4
Cook time: 15

Ingredients:

• 1kg button mushrooms
• 1 tbsp butter, melted
• 1 tbsp oil
• 3 tbsp balsamic vinegar
• 2 tbsp soy sauce
• 4 cloves garlic, crushed
• 1/2 tsp (?!?) chopped parsley
• 1/2 tsp (again ?!?) thyme
• 1/2 tsp brown sugar
• S & P

Method:

1. Preheat oven to 200C. Lightly grease a large baking sheet.
2. In a large bowl combine the mushrooms with the melted butter, oil, balsamic, soy, garlic, parsley, thyme, brown sugar, S&P. Toss to coat evenly.
3. Place mushrooms in a single layer on the baking sheet.
4. Roast for 15 – 20 minutes until tender, mixing them halfway through cooking.