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Korean Fish Stir Fry

June 12, 2022

Serves 4
Cook time: 10m


  • 600g fish fillets
  • 180g rice noodles
  • 2 tsp sunflower oil
  • 4 spring onions, chopped
  • 2 green chilis, chopped
  • 1 red capsicum

  • 2 garlic clove, crushed
  • 1/2 tsp chili powder
  • 2 tbsp soy sauce
  • 1 tbsp Chinese rice wine shaohsing
  • 2 tsp toasted sesame seeds
  • 2 tsp sesame oil


  1. Combine marinade ingredients in a bowl, add fish and turn to coat. Stand for 10 minutes. Cook the noodles according to packet instructions, then drain.
  2. Heat the oil in a wok over high heat. Add drained fish (reserving marinade), and stir-fry for 1 minute. Add onion and capsicum and stir-fry for 2 minutes. Add reserved marinade and simmer for 2-3 minutes until fish is cooked and sauce is slightly thickened. Remove from the heat and serve the stir-fry on the noodles.

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