Korean Fish Stir Fry

Serves 4
Cook time: 10m

Ingredients:

• 600g fish fillets
• 180g rice noodles
• 2 tsp sunflower oil
• 4 spring onions, chopped
• 2 green chilis, chopped
• 1 red capsicum
  
  Marinade
• 2 garlic clove, crushed
• 1/2 tsp chili powder
• 2 tbsp soy sauce
• 1 tbsp Chinese rice wine shaohsing
• 2 tsp toasted sesame seeds
• 2 tsp sesame oil

Method:

1. Combine marinade ingredients in a bowl, add fish and turn to coat. Stand for 10 minutes. Cook the noodles according to packet instructions, then drain.
2. Heat the oil in a wok over high heat. Add drained fish (reserving marinade), and stir-fry for 1 minute. Add onion and capsicum and stir-fry for 2 minutes. Add reserved marinade and simmer for 2-3 minutes until fish is cooked and sauce is slightly thickened. Remove from the heat and serve the stir-fry on the noodles.