Borland Noodle Salad
June 10, 2022
Serves loads
Cook time: approx. 15 minutes
Ingredients:
- 2 packets instant noodles
- 3 shallots, peeled & sliced
- 2 red chillis, deseeded & finely sliced
- 1 red pepper / capsicum, finely sliced
- 1 carrot, peeled & sliced into matchsticks
- 1/4 cup soy sauce
- 3 tbs sesame or peanut oil
- 2 cloves garlic, crushed
- 4 cm piece ginger, finely chopped
- 1 cup snow peas finely sliced
- 2 tbs sesame seeds
- 2 spring onions sliced
Method:
- Cook noodles according to packet instructions. Drain and leave to coolio.
- Heat oil in a wok. Add shallots, garlic, chilli & ginger. Cook 2 mins but do not brown.
- Add capsicum, snow peas, carrots & sesame seeds and cook further 2 mins until veges are tender but still crisp.
- Add soy sauce and bring to the boil.
- Add noodles and heat for 4 – 5 mins & toss in spring onion.
- Cool and serve. Yuuuuuuum!!!!! Thanks, Borlands x
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