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Borland Noodle Salad

June 10, 2022

Serves loads
Cook time: approx. 15 minutes

Ingredients:

  • 2 packets instant noodles
  • 3 shallots, peeled & sliced
  • 2 red chillis, deseeded & finely sliced
  • 1 red pepper / capsicum, finely sliced
  • 1 carrot, peeled & sliced into matchsticks
  • 1/4 cup soy sauce
  • 3 tbs sesame or peanut oil
  • 2 cloves garlic, crushed
  • 4 cm piece ginger, finely chopped
  • 1 cup snow peas finely sliced
  • 2 tbs sesame seeds
  • 2 spring onions sliced

Method:

  1. Cook noodles according to packet instructions. Drain and leave to coolio.
  2. Heat oil in a wok. Add shallots, garlic, chilli & ginger. Cook 2 mins but do not brown.
  3. Add capsicum, snow peas, carrots & sesame seeds and cook further 2 mins until veges are tender but still crisp.
  4. Add soy sauce and bring to the boil.
  5. Add noodles and heat for 4 – 5 mins & toss in spring onion.
  6. Cool and serve. Yuuuuuuum!!!!! Thanks, Borlands x

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