Skip to content

Zucchini Fritters

June 5, 2022

Serves 4
Cook time: 10 mins

Ingredients:

  • 3 cups grated zucchini
  • Salt
  • 1/4 cup plain or wholemeal flour
  • 1/4 grated Parmesan
  • 2 cloves garlic, crushed
  • 1 large egg, beaten
  • Shallot or small onion, finely chopped
  • Herbs – fresh or dried
  • Salt & pepper
  • 2 tbsp olive oil

Method:

  1. Put grated courgette in a colander over the sink. Add plenty of salt, toss to combine & leave to sit 10 minutes. Dump into a tea towel, twist and squeeze out as much water as possible. This is to stop the fritters being soggy.
  2. Combine courgette, flour, Parmesan, garlic, your choice of herbs and egg in a large bowl. Season.
  3. Heat oil in large frying pan over medium heat. Scoop a tablespoon or 2 of batter for each fritter, flattening with a spatual and cook until underside is golden brown, a couple of minutes. Flip and cook on the other side.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: