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Baked Salmon

August 30, 2022

Serves 4 – 6
Cook time: 25 mins


  • Salmon Fillets x 4 – 6
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • Paprika
  • Lemon juice – optional (for less sweet sauce)
  • Sprinkle of chilli flakes if you’d like some heat
  • Salt & Pepper
  • Chives for serving
  1. Pre-heat oven to 200°C.
  2. Mix honey, soy and garlic together.
  3. Season each piece of salmon with salt, pepper and paprika.
  4. Place each fillet on baking paper. Brush with glaze then fold paper over the salmon and pinch closed.
  5. Place on baking sheet and cook for 20 – 25 minutes for cooked through or 15 mins for raw stripe in centre.
  6. Sprinkle with chopped chives before serving.

Thanks to Heidi over at for this super simple recipe.

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