Skip to content

Mango Pavlova With Passion Fruit Sauce

June 4, 2022

Ingredients

  • 6 egg whites
  • 340g caster sugar
  • 2 tbsp cornflour
  • 1 tsp white wine vinegar
  • 4 passion fruits, pulp & seeds only
  • 1 tbsp caster sugar
  • 570ml double cream, whisked (1 pint)
  • 2 mangos, peeled & sliced

Directions

1. For the meringue:

Preheat oven to 140°C.

Whist egg whites until they form soft peaks then gradually whisk in the sugar until the peaks become glossy.  Mix in the cornflour and vinegar with a metal spoon.  Spoon the mix onto a baking sheet lined with baking paper, smoothing the top out slightly.  cook in the oven for 2 – 21/2 hours or until it is cooked through and slightly golden.  Turn off oven and leave inside to cool completely.

2. For the sauce:

Push passion fruit pulp through a sieve and whisk in the caster sugar until it has dissolved.  Spoon the whisked cream onto the meringue base, arrange the mango on top, scatter a few raspberries on if you like, drizzle over the passion fruit sauce and serve.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: