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Banana Bread

June 4, 2022


  • 3 large bananas
  • 125 grams butter (1/2 cup)
  • 230 grams sugar (1 cup)
  • 2 eggs
  • 300 grams flour (2 cups)
  • 1 tsp baking soda
  • 1/4 cup chopped dates or nuts etc (optional)
  • 100 grams chocolate chips


1. Preheat oven to 162°C.

2. Crush bananas and whisk until liquid and very light.

3. Cream butter and sugar – whisk until pale and very light.  Add eggs, then flour (sieved), soda and nuts if using.  Add bananas last and mix well.  Turn into a well-greased loaf pan.  Bake for about an hour and four minutes!

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