Banana Bread

Ingredients

• 3 large bananas
• 125 grams butter (1/2 cup)
• 230 grams sugar (1 cup)
• 2 eggs
• 300 grams flour (2 cups)
• 1 tsp baking soda
• 1/4 cup chopped dates or nuts etc (optional)
• 100 grams chocolate chips

Directions

1. Preheat oven to 162°C.

2. Crush bananas and whisk until liquid and very light.

3. Cream butter and sugar – whisk until pale and very light.  Add eggs, then flour (sieved), soda and nuts if using.  Add bananas last and mix well.  Turn into a well-greased loaf pan.  Bake for about an hour and four minutes!