My World

Making vinaigrette recently, I had put all the ingredients in the bowl ready to mix when I suddenly noticed what a beautiful arrangement they made.

The recipe was passed down from my French grandma and comprises:  red wine vinegar, peanut or sunflower oil, finely chopped spring onion, Dijon mustard, salt and freshly ground pepper.  It’s the real deal.  Delicious.

It looks other worldly, don’t you think?!